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CHICKEN POT PIE 
1 whole fryer, cooked
1 (16 oz.) bag frozen mixed vegetables
1 lg. onion
3 pieces celery
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 c. milk
1/4 tsp. garlic powder
1/4 tsp. Bell's seasoning or sage (optional)
1 stick butter

Debone chicken, put in baking dish. Pour vegetables over meat.

Meanwhile, in a separate pan, saute onions and celery in butter; spoon over vegetables.

Combine 1 can cream of chicken soup with 2 cups broth from chicken. Pour over vegetables and chicken.

Mix melted butter with flour and milk. Pour over chicken mixture.

Bake at 400 degrees for 40 minutes.

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