Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHERRY PINEAPPLE PIE 
1 can cherry pie filling
1/2 c. crushed pineapple, drained
2 tbsp. cornstarch
1/4 c. sugar
1/4 tsp. cinnamon
1 tbsp. butter

Mix cornstarch, sugar and cinnamon together and add to the fruit. Put all in an unbaked pie crust and make a lattice top. Bake 15 minutes at 425 degrees and then 30 minutes at 350 degrees.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s