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CHICKEN POT PIE 
1 can Swanson chicken
1 can Vege-All, drained
1/4 stick butter, melted
2 pie crust "Pet" (located in the dairy case)
1 can cream of celery soup
Onion powder to taste

Place one crust on the bottom of a pie plate. Mix all ingredients together. Place second pie crust on top and tuck and seal. Cut 3 to 4 slits in the top. Bake at 350 to 375 degrees for 30 minutes or until golden brown.
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