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CAN'T STOP EATING "EM" BARS 
1 c. sugar
1 c. dark corn syrup
1 c. peanut butter
1 tsp. vanilla
4 c. corn flakes
2 c. puffed cereal
1 c. salted peanuts

Bring sugar and syrup to a boil. Add peanut butter and vanilla. Stir until combined. Pour over cereal and nuts. Spread on a jelly roll pan or cookie sheet. Refrigerate until set. Cut or break in pieces.
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