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ORANGE FLUFF SALAD 
1 box (3 oz.) orange flavored gelatin
1 carton (8 oz.) sm. curd cottage cheese
1 can (8 oz.) crushed pineapple, drained well
1 can (11 oz.) mandarin oranges, drained
1 (8 oz.) frozen non-dairy whipped topping, thawed

In mixing bowl, pour the dry gelatin over the cottage cheese; mix well. Stir in the drained pineapple and drained mandarin oranges. Mix well. Fold in the whipped topping which has been thawed. Chill well before serving.
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Reviews: 1
Dec 27, 10:57 PM
LaDonna (Washington) says:

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