Copyright © 2014 The FOURnet Information Network. All rights reserved.

MILE HIGH MERINGUE 
1 tbsp. cornstarch in 2 tbsp. cool water
1/2 c. hot water
6 tbsp. sugar
3 egg whites (room temp.)
1/8 tsp. cream of tartar
1/2 tsp. vanilla
Pinch of salt

Moisten cornstarch in cool water, add hot water and boil until thick and clear. Cool. Whip egg whites with cream of tartar and salt, gradually adding sugar. Beat until soft mounds form. Beat cooled cornstarch with beater, then add to egg whites. Add flavoring. Beat until smoothly blended.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood