|EVERY FEW MINUTES|
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|MARSHMALLOW SWEET POTATO CASSEROLE|
8 med. sweet potatoes
2 tbsp. butter
1/2 c. hot milk
1/2 tsp. salt
1/2 tsp. cinnamon or nutmeg
1/4 tsp. paprika
1 c. chopped walnuts
1/2 lb. marshmallows
Cook sweet potatoes until tender. Remove skins and mash. When smooth, beat in butter, milk, salt, spices. Beat well. Fold in walnuts and turn into buttered baking dish.
Top with marshmallows and bake at 350°F until marshmallows puff and become golden brown.
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