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BEEF TONGUE 
It's expensive, but there are no bones - it's all meat.

1 (2-3 lb.) beef tongue
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. summer savory

Rinse tongue. Place in pressure cooker. Add water to cover. Add the remaining ingredients. Pressure cook 1 hour at 10 or 15 pounds. Remove from pan and allow to cool enough to handle. Remove connective tissues and skin. The skin should come off easily. Cut into 1/4-inch slices across it's length. At this point, the meat can be used as you desire. It makes excellent "cold cut" sandwiches, fried like "Canadian bacon", or with various sauces.
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