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STRAWBERRY SOUR CREAM JELLO MOLD 
1 pkg. (3 oz.) strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 (7 oz.) can crushed pineapple
1 lg. ripe banana, chopped
1 c. sour cream

1. Dissolve 1 (3 ounce) package strawberry Jello in 1 cup boiling water.

2. Add 1 (10 ounce) package frozen strawberries.

3. Stir until thawed.

4. Add 1 (7 ounce) can crushed pineapple and 1 large ripe banana (chopped).

5. Pour 1/2 mixture into mold. Let set until firm in refrigerator. After set or firm, add 1 cup sour cream on top and pour the rest of mixture on top.

6. Chill until firm. I usually double recipe.

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