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KOSHER, GROUND TURKEY MEAT LOAF 
1 1/2 lb. ground Kosher turkey
1 egg
1 c. seasoned parve bread crumbs or Kosher oat bran
1/2 c. soda water or Kosher tomato juice
Black or white pepper to taste
Parsley, chopped
1-2 onions, grated or chopped
1 green pepper, diced
Low salt Kosher soy sauce

Soak bread crumbs in soda water or tomato juice for half an hour. Mix in eggs, turkey and the rest of the ingredients. Cook a small sample in the microwave to test seasoning and texture, you may decide it needs more "zip". In a conventional oven, bake at 325 degrees for about 1 1/2 hours. May be cooked in microwave, consult cookbook directions. Serves 6.
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