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MARINADE FOR GRILLED CHICKEN 
1 lg. bottle Italian dressing (oil base type)
1/2 c. vinegar
1 c. lemon juice
1/4 c. sherry or other wine
Dash Worcestershire sauce
Salt & pepper

Salt and pepper chicken. Combine all other ingredients and pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
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