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ITALIAN ICE CREAM CAKE 
2 pts. vanilla ice cream
2 pts. chocolate ice cream
1 1/2 c. mixed dried fruits (raisins, apricots, candied peel, etc.)
1/2 c. blanched almonds, chopped
Whipped cream
Rum
1 tsp. instant coffee powder

Slightly soften the ice cream and fold together lightly with the coffee, fruits, nuts and rum. Mix and place into trays or container and freeze. To serve, unmold and top with whipped cream and extra nuts. This can be used as a birthday cake. Serves 10.
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