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BLUEBERRY DELIGHT 
CRUST:

1/4 c. brown sugar
1 c. nuts, finely chopped
1 c. flour
1 stick butter

BERRIES:

4 c. berries
2 tbsp. corn starch
1/2 c. sugar

FILLING:

1 (8 oz.) Cool Whip, thawed
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3/4 c. sugar

CRUST: Combine ingredients together and pack firmly in pan. Bake at 300 degrees for 12 minutes.

FILLING: Blend together. Pour onto crust (cool).

BERRIES: Cook berries in a little water until soft, add sugar. Mix cornstarch with water and pour into berries to thicken. Pour this mixture over filling as topping.

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 Rating: 5 / 5 - Reviews: 1
Dec 20, 12:40 PM
Ashley Zayat (Michigan) says:

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