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CORN CASSEROLE 
2 cans whole kernel corn
1 c. shredded Cheddar cheese
1 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion

Drain corn. Put in casserole dish. Mix all other ingredients together and pour over corn.

TOPPING FOR CASSEROLE:

1 stack Ritz crackers, crumbled
1 stick butter

Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.
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 Rating: 5 / 5 - Reviews: 1
Jan 23, 11:34 AM
Mike (Virginia) says:

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