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CHERRY PIE FILLING SALAD 
1 can cherry pie filling
1 can Eagle Brand condensed milk
1 c. marshmallows
1 (8 oz.) container Cool Whip
1 (16 oz.) crushed pineapple (drained)
1/2 c. chopped pecans

Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.
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 Rating: 5 / 5 - Reviews: 1
Oct 16, 11:26 AM
Michelle (Colorado) says:

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