Copyright © 2014 The FOURnet Information Network. All rights reserved.

MEXICAN DIP 
10 inch pie plate
2 ripe avocados
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Jack cheese
2 tomatoes, diced
1 pkg. taco mix
1 c. sour cream
3 tbsp. mayonnaise
3 green onions, diced
1 tin diced olives

In order make layers. Mash avocados in pie plate.

1 pkg. taco seasoning
1 c. sour cream
3 tbsp. mayonnaise

Grated Cheddar
Grated Jack
2 dice tomatoes
3 green onions
1 can diced olives

Refrigerate at least 1 hour and serve with tortilla chips.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s