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MEXICAN WEDDING COOKIES 
1 c. butter
1/2 c. powdered sugar
Pinch of salt
2 c. cake flour
1 tsp. vanilla
1/4 tsp. almond extract (optional)
1/2 c. chopped nuts

Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 minutes at 325 degrees. Don't grease pan. Roll in powdered sugar while still hot.
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