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CARAMEL FUDGE CAKE 
Chocolate cake mix
1/2 stick butter
14 oz. bag Kraft caramel
Borden Condensed Milk
Pecans

Bake 2 cups of cake batter in a 13 x 9 inch pan at 350 degrees for 15 minutes. Melt 1/2 stick butter on low with caramel. Pour in milk. Mix well.

Pour on top of baked cake then add remaining cake batter. Bake for 30 more minutes on 350 degrees. Sprinkle with pecans.

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