Copyright © 2014 The FOURnet Information Network. All rights reserved.

PORTUGUESE SOPA 
Water
4 tbsp. pickling spice
Soup meat (any kind of meat)
4 cloves garlic, minced
Salt to taste
Pepper to taste
3 (8 oz. each) cans tomato sauce
1 head cabbage
1 loaf French bread
Fresh mint (optional)

In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce. Simmer 3 hours. Before you serve, boil cabbage (cut in 1/8ths) and drain. Slice bread and sprinkle with very little of cinnamon. In bowls - layer bread, cabbage, sopas, and top with mint. Makes a lot.
Share: Add review or comment

Reviews: 1
May 30, 8:46 PM
Janelle (Pennsylvania) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood