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PESTO DIP 
1 c. mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1/3 c. Parmesan cheese, grated
1/3 c. walnut pieces
1 tsp. dried basil
1/4 tsp. salt
1 clove garlic, crushed

Blend in blender or food processor all ingredients until almost smooth. Cover and chill. Serve with fresh vegetables. Makes 2 cups.
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