Copyright © 2014 The FOURnet Information Network. All rights reserved.

BAR - B - QUE SAUCE 
3/4 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. wine vinegar
1 onion
3/4 c. water
1/2 tsp. liquid smoke
3/4 tsp. salt
1 tsp. chili powder

Add a little brown sugar. Cook 15 minutes and add to meat.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s