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Cooking time 11 minutes. Utensils, 11 x 7 inch glass dish, 4 cup and 2 cup glass measuring cups. 2 c. sugar 1 c. miniature marshmallows 1/2 c. Crisco 3/4 c. Coke 3 tbsp. cocoa 1/2 c. buttermilk 1 tsp. baking soda 2 eggs, beaten

Mix flour and sugar together. Stir in marshmallows. Set aside. In a 2 cup glass measuring cup, put Crisco, Coke, and cocoa. Heat in microwave until Crisco melts, about 2 minutes. Pour over flour mixture. Stir in buttermilk, soda, and eggs. Pour into greased glass dish. Cook on high for 11 minutes. Turn dish every 3 minutes.


6 tbsp. butter
3 tbsp. cocoa
6 tbsp. Coke
2/3 box powdered sugar
1 c. (or more) broken pecans

Mix butter, cocoa, and Coke in 4 cup glass measuring cup. Bring to a boil in microwave. Boil for 1 1/2 minutes. Pour cocoa mixture over powdered sugar; add pecans and mix well. Frost cake while hot. Decorate top with pecan halves.
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