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CHEESE AND BACON FRITTATA 
6 eggs
1 c. milk
1 green onions, minced
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) pkg. shredded cheddar cheese
1/2 (2 1/2 or 3 oz.) can crumbled bacon

Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl beat eggs, milk, green onion, butter, salt, and pepper until well blended; pour mixture into baking dish. Sprinkle cheese and bacon evenly over top. Bake 20 minutes or until set and golden brown. Makes 4 main dish servings.
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