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CORN FLAKE INDIAN PUDDING 
3 c. milk
2 c. Corn Flakes
2 eggs, slightly beaten
1/2 c. sugar
1/2 c. molasses
1/4 tsp. ginger
1 tsp. cinnamon

Raisins (optional)

Cook almost 1 hour at 375 degree stirring occasionally. Mix all together in a casserole or baking dish. Sere with cream or ice cream.
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