|EVERY FEW MINUTES|
|BISQUICK PIE SHELL|
1 c. Bisquick
1/4 c. butter, softened
2 tbsp. boiling water
Preheat oven to 450°F.
Mix Bisquick and butter in small bowl. Add water, stir vigorously until soft dough forms. Press with floured hands in 9 inch pie plate.
Bake until a light brown, 8-10 minutes. Cool and fill.
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