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BISQUICK PIE SHELL 
1 c. Bisquick
1/4 c. butter, softened
2 tbsp. boiling water

Preheat oven to 450F.

Mix Bisquick and butter in small bowl. Add water, stir vigorously until soft dough forms. Press with floured hands in 9 inch pie plate.

Bake until a light brown, 8-10 minutes. Cool and fill.

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Reviews: 1
Jun 30, 1:32 PM
Bea (New York) says:

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