Copyright © 2014 The FOURnet Information Network. All rights reserved.

PERSIMMON CAKE 
3/4 lb. butter
2 1/2 c. sugar
3 eggs
3 c. all - purpose flour
3 tsp. cinnamon
2 tsp. allspice
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 c. nuts (I use walnuts)
1 c. raisins
2 c. persimmon pulp

Cream butter with sugar. Add eggs, then persimmon. Sift flour with cinnamon, allspice, baking soda, baking powder and salt. Mix well. Add nuts and raisins. Bake in greased tube pan 1 hour 20 minutes at 350 degrees. May top with powdered sugar and lemon juice icing.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s