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AWARD WINNING CHILI 
2 lbs. ground chuck
1 med. onion
1 (28 oz.) can tomatoes
6 cans pinto beans
1 tbsp. salt
1 tsp. pepper
2 heaping tbsp. chili powder
1/2 tsp. crushed red peppers
2 tsp. cumin
1 tsp. oregano
Sprinkle of garlic powder

Cook ground chuck and onion until done. Add the rest and cook for one hour.

Add more to taste for more "HEAT".

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 Rating: 4.5 / 5 - Reviews: 5
Dec 11, 7:09 PM
Rosy says:
Jul 5, 6:23 PM
True (Tennessee) says:
Jan 29, 10:52 AM
J. Jennings (Texas) says:
Feb 11, 5:18 PM
Janie (Tennessee) says:
Aug 8, 7:20 PM
M. Sue (Kentucky) says:

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