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MICROWAVE PECAN PIE 
9-inch baked pastry shell
3 eggs, slightly beaten
1 c. dark corn syrup
1/4 c. brown sugar
1/2 tbsp. flour
1 tsp. vanilla
3/4 c. chopped pecans
3 tbsp. butter

Combine ingredients, mixing until smooth. Pour into pastry shell. Cook on defrost setting 25-30 minutes. Cool.
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