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CHINESE GREEN PEPPER BEEF 
1 1/2 lb. sirloin round steak
2 green peppers, sliced
1 lg. onion, sliced
1/4 c. soy sauce
1/2 tsp. sugar
1 can beef bouillon
1/2 to 1 c. water
1 tbsp. cornstarch
1/4 c. vegetable oil
1 clove garlic, minced
Dash of salt
1 tsp. ground ginger
1/2 tsp. pepper
4 green onions, cut in pieces

Freeze steak 1 hour. Cut steak into 1 1/2 inch strips. Heat oil in skillet; add garlic, salt, ginger, sugar, and pepper. Saute until garlic is golden. Add steak and brown lightly. Remove meat. Add green peppers and onions. Cook 3-5 minutes. Return beef to pan, add soy sauce, bouillon, cornstarch, dissolved in water and green onions. Simmer. Serve over rice.
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