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PASTA SALAD VINAIGRETTE 
1/4 c. vinegar
1/2 c. oil
Salt
Sugar
Black pepper
Oregano
Basil
8 oz. rotini or favorite pasta, cooked & drained

Combine vinegar, oil and spices; season to taste. Toss with pasta.

Mix in 2 cups in any combination:

Celery
Green onions
Cucumbers
Carrots
Bell pepper
Radishes
Mushrooms
Zucchini
Bro ccoli

Cover and chill 1 hour or more. Toss before serving.
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 Rating: 4 / 5 - Reviews: 1
May 8, 3:02 PM
Jemma (Ontario) says:

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