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CHERRY CREAM CHEESE PIE 
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand condensed milk
1/3 c. fresh lemon juice or bottled juice
1 tsp. vanilla
1 crumb crust
Cherries (or blueberries)

Filling: Soften 1 (8 ounce) package cream cheese. Beat until fluffy. Gradually stir in contents of 1 can Eagle Brand condensed milk (condensed milk MUST be used). Mix thoroughly. Stir in 1/3 cup of fresh or bottled juice and 1 teaspoon vanilla flavor. Put into crumb crust. Chill 2 to 3 hours (do not freeze) before putting the topping of cherries or blueberries.
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