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PINTO BEAN PIE 
2 sticks butter
2 2/3 cups sugar
4 eggs
1 cup coconut
1 cup chopped pecans
1 tbs vanilla
1 16oz can pinto beans

Cream butter and sugar. Beat eggs and add to mixture. Drain and mash beans. Add to mixture.

Add coconut, pecans, and vanilla mix well.

Bake 3 pie shells at 300°F for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour.

Makes 3 (9-inch) pies

Submitted by: Rob
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 Rating: 5 / 5 - Reviews: 2
Jun 25, 7:49 PM
Donna (Alabama) says:
Mar 5, 10:02 PM
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