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RITZ CRACKER STUFFING 
1 box Ritz crackers
2 med, onions
6 cloves garlic
6 stalks celery
3 carrotts
5 lg mushrooms
2 eggs
salt pepper to taste
1/8 cup olive oil
1/2 cup water or chicken broth

In a skillet, add to hot oil diced onions, celery, and carrots. Cook until onions are brown.

Add diced mushrooms, minced garlic and cook 2 minutes, covered.

In a bowl, crush by hand Ritz crackers. Add browned veggies, salt, pepper, and eggs, and then fold until mixture is combined. Mix in 1/2 cup water or chicken broth.

Use as stuffing for turkey / chicken, pork chops, fish fillet, or cook in a buttered pan in oven at 350 for 40 minutes.

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