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FRESH BLUEBERRY CAKE 
1/2 c. butter
1 c. sugar
2 eggs
2 c. all-purpose flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 c. blueberries

Cream the butter, then add the sugar a little at a time, and cream it again. Add the eggs and some of the flour, sifted with the salt and baking powder. Blend this slowly, adding the milk and the rest of the flour.

Wash the berries; dry them on a towel, then dust them with some flour. Add them to the batter just before baking. Pour the batter into a greased and floured pan, 9x13x2 inches. Sprinkle it with cinnamon and sugar, nutmeg, cloves or whatever appeals to you. Bake at 325 degrees for 45 minutes. Serve the cake with whipped cream or ice cream.

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