Copyright © 2014 The FOURnet Information Network. All rights reserved.

LAZARUS CHOCOLATE CHUNK COOKIES 
Preheat oven to 375 degrees. Mix: 1 c. sugar 1 c. brown sugar

Add to mixture: 1 tsp. vanilla

Blend until powder: (best done in the blender) 2 1/2 c. quick cooking oats

Add to above mixture a little at a time. Add: 1 tsp. baking powder 1 tsp. baking soda

Make sure all above ingredients are mixed. Add (very last) : 4 oz. Hershey bar (melted) 1 1/2 c. chopped pecans

Drop golf ball sized spoonfuls 2 inches apart on ungreased cookie sheet. Cook for 8 minutes, cookies will appear to be undone. Remove from cookie sheet to cool. Yield: approximately 3 dozen.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s