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BUTTERBEAN PIE 
6 to 8 c. (after cooking) dried lima beans
3 lb. ground beef (cooked and drained)
2 lg. onions (sliced and separated into rings)
2 cans of tomato sauce
1 can tomato paste

Take a large casserole dish and begin layering the lima beans (already cooked), ground beef, and onion rings until you get near the top of the dish. Then pour the tomato sauce and paste mixed together over the top and take a knife and stick in several places so the sauces get down into the layers. Then put a crust over the top. I usually make a crust out of Bisquick. Bake in the oven at 400 degrees until crust is golden brown. Serves 8 to 10 people. Cabbage is a good side dish with this.
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