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PISTACHIO PUDDING DELIGHT 
1 3/4 c. plain flour
1 3/4 stick melted butter
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 1/4 c. powdered sugar
1 c. frozen whipped dessert topping
1 (3 oz.) pkg. vanilla instant pudding mix
1 (3 oz.) pkg. pistachio instant pudding mix or 2 (3 oz.) pkg. butterscotch instant pudding mix
3 c. milk

Combine and mix well the flour, butter and chopped nuts. Pat into bottom of 9 x 12 inch baking dish. Bake at 350 degrees for 25 minutes. Cool. Combine cream cheese, powdered sugar, and dessert topping. Spread on cooled crust.

Mix pistachio pudding with 1 1/2 cups milk. Mix vanilla pudding with 1 1/2 cups milk. (Or mix both packages butterscotch pudding with 3 cups milk.) When puddings have set, mix together gently and spread on top of cheese layer. Chill. Garnish with additional whipped topping, if desired. Cut into squares to serve.

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