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CARROT BREAD 
3/4 c. oil
1 c. sugar
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. grated carrots
1/2 c. nuts (pecans or walnuts)

Beat eggs and add sugar and oil, then mix with dry ingredients. Bake in greased bread pan at 325 to 350 degrees about 1 hour or until done.
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