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MEATBALLS PARMESAN 
1 1/2 lbs. ground beef
1 (6 oz.) can tomato paste
1 pkg. McCormick-Schilling Italian style spaghetti sauce mix
2 tbsp. grated Parmesan cheese
1 1/2 c. water

Shape 1 1/2 pounds ground beef into 1-inch meatballs. Brown in skillet; drain fat. Combine 1 package Italian-style spaghetti sauce mix with 2 tablespoons grated Parmesan cheese, 1 can tomato paste and 1 1/2 cups water. Pour over meatballs. Bring to a boil, reduce heat, cover and simmer 15 minutes. Serve over cooked spaghetti.
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