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JOLLY GOOD NO-YEAST DILL BREAD 
2 c. white flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 1/4 to 1 1/2 c. whole wheat flour
1 rounded tsp. dried dill seed, crushed
1 1/2 c. buttermilk
3 tbsp. melted butter
2 tbsp. brown sugar

Sift together the first 4 ingredients, then stir in whole wheat flour and dill seed. In another bowl, mix buttermilk, butter and sugar. Add to dry ingredients.
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