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JIFFY CORN CASSEROLE 
1 (8 oz.) can cream corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
2 eggs, beaten
1 stick butter, melted
1 box Jiffy cornbread mix

Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
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