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OATMEAL PEANUT BUTTER CHIP COOKIES 
3/4 c. shortening
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 tsp. salt
1 c. flour
1/2 tsp. baking soda
3 c. quick oatmeal
1 (12 oz.) pkg. peanut butter chips

Preheat oven to 350 degrees. Beat together shortening, sugars, eggs, water and vanilla until creamy. Combine remaining dry ingredients and add to mixture; mix well. Drop rounded teaspoonsful onto greased cookie sheet. Bake for 12-15 minutes.
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