Copyright © 2014 The FOURnet Information Network. All rights reserved.

COLD - HOT TURKEY SALAD 
Cooked turkey
1 lg. onion
2 tbsp. capers
2 tbsp. minced parsley
1 tsp. minced oregano
1/2 c. turkey stock or olive oil or combination
1/4 c. wine vinegar or lemon juice or combination
1 tsp. prepared mustard

Cut cooked meat in slices or strips. Layer in deep platter. For each pound of meat slice 1 large onion thin. Cover meat with slices. Sprinkle with capers and minced parsley, then with minced oregano.

Mix together stock, vinegar and prepared mustard. Pour over meat and cover platter with plastic wrap. Allow to stand at room temperature for 3 hours before refrigerating. May be made a day or 2 in advance, for even better flavor. Serve cold - or heat if temperatures drop. Also excellent as cold beef salad. Recipe for 1 pound. Serves 6.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s