Copyright © 2014 The FOURnet Information Network. All rights reserved.

BEST ICE CREAM DESSERT 
3 c. Rice Krispies
1 c. flaked coconut
1/2 c. butter, melted
1 qt. vanilla ice cream
1 qt. sherbet, any flavor
3 c. frozen whipped topping

Crush cereal; mix with coconut and melted butter. Reserve 1/4 cup for crumb topping and spread remaining mixture evenly in the bottom of 9"x13" glass or no- stick coated pan. Bake at 350 degrees for 10 minutes.

When cool, top evenly with slices of vanilla ice cream, then sherbet. Spread whipped topping over all and sprinkle with reserved crumb mixture. Cover tightly; freeze until served. Triple this recipe to serve 50. Do not serve in aluminum pan. Serves 18 to 20.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood