Copyright © 2014 The FOURnet Information Network. All rights reserved.

SWEDISH CUCUMBER SALAD (PRESSGURKA
SALLAD)
 
2 cucumbers, peeled and thinly sliced
1 onion, peeled and thinly sliced
1/3 c. water
1/3 c. vinegar
1/3 c. sugar
Salt and pepper to taste
Chopped parsley

Place cucumbers and onions in bowl. Combine sugar, water, vinegar, salt and pepper; pour over cucumber and onion slices and toss lightly. Cover bowl and refrigerate for several hours. At serving time, place in glass bowl and garnish with parsley.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s