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MAMA'S PINEAPPLE CAKE FILLING 
1 layer cake
1 lg. can crushed pineapple
1 c. sugar
1/2 stick butter
1 egg, beaten well
1 heaping tbsp. flour
Juice of 1/2 lemon

In large saucepan combine pineapple, sugar, butter, egg, flour and lemon juice. Start on low heat and simmer until thick enough to spread. Cool; spread on top of bottom layer, then around sides of layer. Continue each layer in this manner. Filling doesn't have to be cold, only cool. Sides and top of 4 layers.
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 Rating: 5 / 5 - Reviews: 1
Aug 6, 3:32 PM
Jubie (Texas) says:

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