Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 boiler chickens, cooked and cubed (or turkey)
2 cans cream of chicken soup or cream of celery soup
1 soup can full of milk
1 pt. sour cream
1 pkg. Pepperidge Farm Herb Dressing

Mix soup, milk and sour cream. Put chicken (or turkey) in a greased casserole dish. Cover meat with the soup mixture but do not stir. Mix dressing according to the package directions; spread over soup. Cover dish. Bake at 350 degrees for 1 hour.

For variety you may add 1 cup of mushrooms or Mozzarella cheese or Parmesan cheese.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood