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ICE CREAM CAKE 
1 lg. angel food cake
1 sm. pkg. frozen strawberries
1 lg. can crushed pineapple
1/8 c. sugar
1/2 gallon vanilla ice cream
1 c. chopped pecans
1 env. Dream Whip

Crumble angel food cake and mix well with softened ice milk. Add somewhat thawed package of strawberries with juice, chopped pecans and crushed pineapple with juice to ice cream mixture. Mix well. Put into tube pan. Freeze solid for 12 hours. Remove from tube pan, put on flat plate. Whip Dream Whip and sugar. Cover cake with whipped cream. Freeze.
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