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ANGEL HAIR PASTA WITH CRAB-SHRIMP
SAUCE
 
1 qt. half and half
1/2 lb. butter
1/2 c. flour
Angle hair pasta
1/2 tsp. chopped green onion
1 1/2 tsp. Worcestershire sauce
1/2 lb. cooked lump white crab meat
1/2 lb. cooked shrimp, peeled and deveined
1 tsp. black pepper
1 tsp. salt
1/2 tsp. Tabasco sauce
1 sm. clove garlic, chopped

In a saucepan, heat the half and half. In another small pan, melt butter and add flour. Whisk until flour is incorporated. Add the flour mixture to the half and half, and cook until thickened. Remove from the heat. Cook pasta according to package directions. Drain. Add rest of ingredients to cream sauce. Stir and heat. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve.
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