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KARO PECAN PIE 
1 tbsp. vanilla
3/4 c. granulated sugar
3/4 c. white Karo syrup
3 eggs, slightly beaten
1/2 stick butter
1 1/2 c. chopped pecans
1 unbaked pie shell

Mix together sugar, Karo, butter, vanilla, eggs. Line pie shell with pecans. Pour mixture over pecans and bake at 325 degrees for 45 minutes.
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Reviews: 2
Nov 28, 10:54 AM
Mike says:
Dec 25, 6:49 PM
Lori (Texas) says:

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